Aaaaanyway, a few weeks back 3 friends and I had a drunken adventure here at my place, and somewhere in the course of the evening we dug into my liquor cabinet and started experimenting with shooters. I've got recipes for 8 written down, but I haven't had a chance to confirm many of our findings. One, however, really stood out: something with the title Apple Crisp written next to it.
I took a look at the ingredients, and damned if it didn't sound like it'd make a good martini of sorts. So, I submitted it to Extra Tasty!, and today the Apple Crisp Martini got voted Drink of the Day.
Here's the link to the recipe.
4 comments:
There is no better feeling than that.
It's one thing to have a drink you created, but it's an entirely new thing to be at the point where someone can go into a bar and order it.
Congrats...it's like you had a child or something.
"Congrats...it's like you had a child or something."
Believe me, that's as close as I ever wanna get.
Think about it, when you're old and immobIt'ile, a small child can easily be taught to make and serve you drinks.
It's a convenience thing...
It's true. My late uncle Roger taught me to mix drinks for him when I was about 12.
Hopefully some of my friends' kids will step up to bat. Otherwise I'll just drink it straight.
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