The latest in bourbon news: Maker's Mark is planning to release a more intensely-flavoured version of their bourbon, using toasted oak staves. No official word on the Maker's website, but I'm assuming this is the source of the oak.
Read more here and here.
Showing posts with label maker's mark. Show all posts
Showing posts with label maker's mark. Show all posts
Wednesday, January 27, 2010
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